Every Saturday, locals and visitors alike enjoy the inviting atmosphere, quality ingredients, and fresh, zesty flavours of Mexikana.

Born from humble beginnings, Little Red Fish - a beloved seafood concept with deep roots in Mangawhai - is once again swimming upstream, now housed in a custom-built food trailer ready to bring its fresh flavours to new locations.

Sawmill Brewery celebrates its 20th anniversary, reflecting on two decades of growth, sustainability, and local influence.

Waipu’s newest hotspot, Vatika Garden Bar at Waipu Eatery, has quickly made an impression with its unique blend of global flavours and innovative cocktails.

Founded by gelato enthusiast Hannah Wood, Little ‘Lato has taken home the prestigious Supreme Champion Boutique Ice Cream Producer award at the New Zealand Ice Cream Awards for the second time, as well as receiving four additional awards.

In response to the growing demand for exceptional seafood, Northern Waters - trusted suppliers of kai moana from the Kaipara Harbour - has opened Northern Eats, a delightful dining experience specialising in cooked seafood.

Small-batch gin, Matakana Gin, crafted using only the finest local ingredients, has recently been honoured with a Double Gold award at the 2024 New Zealand Spirits Awards.

Corner Paddock, nestled at the intersection of Mangawhai, Waiteitei, and Silverhill Roads, is home to a carefully nurtured grass-fed herd producing premium buffalo milk products.

The Bunker is Mangawhai’s newest destination, blending live sports, great food, and state-of-the-art golf simulators for a one-of-a-kind experience.

Since its launch in October 2019, Village Picnic has been supporting local artisans with its picnic gift hampers. Now, founder Philippa Potaka is expanding, taking her venture on the road with Village Picnic to You.

From Italy to Brazil to Matakana Village Farmers’ Market; meet the man behind the Italian pasta creating a stir at the Village Farmers’ Market.

Renowned local business Wildly, previously Wild Delicious Matakana, has been making great strides.

This spring, Northland will come alive with flavours, stories, and traditions. From Mangawhai to the far north, and coast to coast, Savour Northland is set to be a month-long celebration of the best local flavours the region has to offer.

Omaha Bay Vineyard, known for its exquisite wines and warm hospitality, reopened its doors in August following its annual winter break.

Corner Paddock, nestled at the intersection of Mangawhai, Waiteitei, and Silverhill Roads, is home to a carefully nurtured grass-fed herd producing premium buffalo milk products.

Born from a vision to connect with and support the local community by striving to produce fresh, chemical-free, nutrient-dense food in Matakana’s backyard.

Down an unassuming avenue in Algies Bay, next to an idyllic picnic spot and surrounded by hibiscus flowers and edible gardens, stands a small yet mighty honesty stall, The Rootstock Larder.

Nestled on their family farm in Waipu, established in 1893, Grant and Sharlene Russell have cultivated a thriving homesteading business born from a vision of sustainability and community.

At the heart of MEAN BRGR lies a commitment to freshness that defines their approach to crafting burgers.

A trip to the north isn’t complete without a stop-off at The Mangawhai Tavern, a historic cornerstone of the community since 1862.