Authentic Napolitan pizza under the pergola

His father was a fisherman and his mother a market gardener, so Donato understood good produce and how to eat it from an early age. After many years in the kitchens of the famous Amalfi Coast perfecting pizza, pasta and fish dishes, he’s spent the last three years sharing his experience at TerraGallo, a unique and interactive dining experience hosted at his family home.

Nestled at the foot of the Brynderwyn Range, TerraGallo provides a beautiful setting with expansive views over a picturesque valley. An outdoor experience that plays out under a large pergola, perfectly positioned to capture the afternoon sun, Donato hosts private groups by booking only, creating an intimate atmosphere where people can be themselves. Comfortably furnished and warmed by the wood-fired oven, Donato loves to banter with his guests in a relaxed and friendly environment.

Hailing from ‘the home of pizza’ means it’s the hero dish of the experience as Donato does what he does best, shares his love of food, pizza and Italy while giving guests the opportunity to get hands-on. Bringing his passionate, gregarious nature and inherent Italian culture, Donato keeps the atmosphere lively while the dining remains simple and fresh with few ingredients. He genuinely wants people to learn the secrets of authentic Napolitan pizza so they can recreate the experience at home with simple, time- honoured techniques.

Guests are welcomed with an aperitivo and nibbles which can be enjoyed while they’re viewing or participating in the pizza making. While his Margherita can’t be beaten, a crowd favourite is his broccoli puree with sausage, sourced from the local Mangawhai Butcher. Another highlight is his Mediterraneo, which includes prosciutto crudo, rucola, scaglie di parmigiano and stracciatella, all sourced, along with his mozzarella, from friend, Massimo De Caro who produces amazing Southern Italian cheeses with his business, Il Casaro.

Pizzas continue to be made until everyone has had their fill; there’s no rush at TerraGallo. The experience is finished with coffee and cake while water and juice is provided along with an ice bin for guests' BYO drinks. For an afternoon of entertainment or to learn how to get the best out of a personal pizza-oven TerraGallo is open for bookings during Spring, Summer and Autumn.

www.TerraGallo.nz | 021 215 2748