Mix it up this New Zealand Rosé Day
Words Caro Jenson
Rosé isn't just for sipping on its own; it makes a fantastic base for a variety of summer cocktails - think Rosé sangria, mimosa, and frosé! New Zealand’s 9th annual Rosé Day is on Monday 5 February and it’s the perfect time to shake up your Rosé repertoire with these delicious mixed drinks.
Rosé Margarita
Makes 1 cocktail
A pink twist on the classic Margarita. Rosé syrup and sparkling Rosé wine add subtle sweetness and red fruit flavours to this popular cocktail.
INGREDIENTS:
• 15ml Rosé syrup or agave syrup
• 30ml silver tequila
• 30ml fresh lime juice
• 90ml sparkling Rosé wine (chilled)
• 1 lime wedge
• Berry or margarita rim salt
METHOD:
• Rim the edge of a glass with berry-flavoured rim salt or margarita salt by moistening the rim with a lime wedge and dipping the glass into the salt on a shallow dish.
• Fill half a cocktail shaker with ice cubes.
• Pour the Rosé syrup, silver tequila and fresh lime juice into the shaker.
• Secure the lid on the shaker and shake the ingredients vigorously for about 10 to 15 seconds. This ensures that the cocktail is well-mixed and properly chilled.
• Strain the Margarita mixture into the prepared glass and top with sparkling Rosé wine. Serve immediately.
Rosé Aperol Spritz
Makes 1 cocktail
Aperol Spritz is a classic Italian cocktail known for its vibrant colour and refreshing taste. The combination of sparkling Rosé and Aperol creates a refreshing and fruity drink with a zesty flavour.
INGREDIENTS:
• Ice cubes
• 90ml sparkling Rosé wine (chilled)
• 60ml Aperol
• 30ml soda water
• Orange slices as garnish
METHOD:
• Add ice to a wine glass so it is a third of the way full.
• Add sparkling Rosé wine and Aperol and stir to combine.
• Top off the drink with a splash of sparkling water.
• Garnish with fresh orange slices and enjoy.