Crafting culinary excellence beyond borders
Words Nikita Oliver Metcalfe
Ranked an impressive eleventh worldwide on TripAdvisor's 2023 Travellers' Choice Best of the Best Restaurants list, The Grove, nestled in the vibrant St. Patrick's Square of Auckland, is undeniably a culinary gem. What makes this establishment even more remarkable is their ability to bring the fine dining experience directly to your doorstep through 'The Grove At Home.'
The story of The Grove begins with Michael and Annette Dearth, a culinary duo whose journey unfolded amidst the bustling culinary scene of San Francisco. Their voyage through the hospitality industry, evolving from bartender and waiter to fine dining experts and experienced sommeliers, shaped their culinary philosophy. The duo resided in the picturesque wine country of Sonoma Valley, blending their roles as farmers during the day and sommeliers by night. Nurturing the land and witnessing the full garden to table process shaped their appreciation and passion for the industry.
A backpacking adventure in New Zealand left an indelible mark on Michael’s heart, he says “the country was calling me and I answered the call.” The couple made the move two decades ago, fueled by dreams of establishing their own restaurant. In 2004, The Grove opened its doors, an embodiment of their philosophy: an urban oasis, where 'grove' symbolises a nurtured piece of land to cultivate produce. Over the years, The Grove has been touted with numerous awards and graced by talented chefs and passionate individuals, evolving into the prestigious establishment it is today; all with Michael and Annette passionately at the helm.
The recent induction of Matakana-based head chef Cory Campbell has further elevated The Grove's gastronomic journey. After meeting and talking with Cory, Michael had already decided the job was his with all three of his previous head chefs having alliterative names; “it was a sign!” he says. Whether serving homemade pasta at Baduzzi, the couple's second restaurant, or an elegant eight-course degustation at The Grove, Michael and Annette always strive to celebrate excellence, working closely with their chefs while affording them creative freedom. With his culinary prowess honed at Vue Du Monde in Melbourne and Noma in Copenhagen, Cory Campbell brings a new dimension to this legacy of excellence.
Beyond the confines of the restaurant, The Grove has extended its expertise to catering for diverse events, from intimate gatherings to grand celebrations. Michael, the sommelier, and Cory, the chef, curate bespoke experiences, tailoring food and wine menus to perfection, bringing in additional elements like waitstaff, cocktail specialists, and even a mobile bbq; whatever your event requires.
For those seeking the exquisite flavours of The Grove in the comfort of their homes or at special events, 'The Grove At Home' promises an unforgettable culinary adventure. Reach out to Michael to experience the epitome of The Grove's excellence wherever you desire.
www.TheGroveRestaurant.co.nz | info@TheGroveRestaurant.co.nz