Made with New Zealand apples and featuring some very special local apples, APPLETASTIC is introducing new products to our region with its delicious apple butter and applesauces. With apple season upon us, it’s time to celebrate!

What began as a modest endeavour to coordinate organic produce purchases through a co-op quickly blossomed into a full-fledged organic haven. Rem and Rose Organics is a symbol for community-driven change nestled in the heart of Matakana Country Park.

Twenty eight years on, a bittersweet surprise has occurred in the little village of Leigh. The Guinness family have opened the doors of the Leigh Sawmill Café once again.

Mangawhai Heads’ newest kid on the block offers a fresh take on the everyday coffee run. Located on Wood Street, TOAST brings a burst of colour and greenery to a well-known corner of town.

Amidst the picturesque landscapes of Big Omaha, Adam Lane's journey from motorcycle repair and restoration to bespoke coffee roasting reflects his entrepreneurial resilience. Rooted in a commitment to community and quality, Big Omaha Coffee Roasters aims to offer a delightful coffee experience and enhance the local coffee culture.

Feeding people is Sofia’s job and also her passion. After having children she realised how crucial our role as caregivers is, and her focus quickly went to creating nutritious meals that were also quick to make and enjoyable for the kids.

Rosé isn't just for sipping on its own; it makes a fantastic base for a variety of summer cocktails - think Rosé sangria, mimosa, and frosé! New Zealand’s 9th annual Rosé Day is on Monday 5 February and it’s the perfect time to shake up your Rosé repertoire with these delicious mixed drinks.

The owners of Omaha Beach Café & Eatery have expanded; they look forward to connecting with more locals and welcoming you at Little & Local Bar & Bistro in Snells Beach.

The Grove at Home showcases its culinary mastery through catering services tailored for a spectrum of events, ranging from intimate gatherings to lavish celebrations. Head chef and Matakana local, Cory Campbell, shares a sweet recipe you can expect to enjoy as part of a delectable food and wine menu, meticulously designed to meet the unique needs of your event.

Collectively Homegrown is a community of recipes representing the incredibly diverse kitchen of Aotearoa, shared by chefs and home cooks alike.

Between Honest Spirits and Norma Taps, these childhood friend entrepreneurs are well versed in crafting excellence. Their latest venture - a collaboration with Bennets of Mangawhai, resulting in the creation of exquisite chocolates infused with Honest Spirits' distinct flavours.

Amidst the golfing slice of paradise that is Te Arai Links, sits Ric’s – a contemporary, open-plan restaurant that beckons visitors with its charm.

Love Food is a cookbook celebrating the traditions of baking, preserve-making and the love of food handed down from generations past, intermixed with the stunning backdrop of Mangawhai and Te Arai.

If you’ve ever lived in or visited Snells Beach in summer it’s not hard to see where owners, Andrew and Amy Algie, got their inspiration from when naming Crimson Coast Café.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Čuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. Sir George founded Čuvar Winery to help preserve and nurture the essence of New Zealand fine wine.

Award-winning brand, Little ‘Lato, are making their debut in Waipu, launching a summer pop-up for the summer ahead!

The Superette team, under the guidance of new owner Gretchen Young, is on a mission to elevate the beachside grocery shopping experience at Omaha Beach. Their vision is to offer the local community a compact supermarket experience, with a focus on local suppliers and fresh produce.

Ranked an impressive eleventh worldwide on TripAdvisor's 2023 Travellers' Choice Best of the Best Restaurants list, The Grove, nestled in the vibrant St. Patrick's Square of Auckland, is undeniably a culinary gem. What makes this establishment even more remarkable is their ability to bring the fine dining experience directly to your doorstep through 'The Grove At Home.'

After decades of providing fresh, natural meals as a chef, predominantly in France and Italy, Lara Hayes immediately saw a gap in the market upon returning home to New Zealand. Where were the premium salad dressings, condiments and vinaigrettes made with healthy seed oils and zero nasties or refined sugars?

Nestled in the heart of history, Warkworth Hotel, originally built in 1862, has seamlessly transitioned into the gastronomic haven it was destined to become.